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Small Business Innovation During COVID

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DeliverEats
DeliverEats

Helping family-owned restaurants pivot to the market

Winner Winner
Tam Vo Jasmine Laura
3 1
Cook With a Chef
Cook With a Chef

One-Stop-Shop for a unique online authentic cooking experience. It's hyper-localized, customer engaging, and easy to implement and scalable.

Winner Winner
Abi Suresh
2 1
Sky Kitchen:A New Business Model for SMB Restaurants
Sky Kitchen:A New Business Model for SMB Restaurants

Lowering the startup costs for small restaurants

Winner Winner
Hahney Yo
2 0
MixPose App
MixPose App

MixPose is a live streaming platform for yoga classes. We use A.I. on the Edge to do pose detection for the users and to send feedback to the yoga instructors to create a more interactive class.

Winner Winner
Peter Ma Ethan Fan Sarah Han
3 0
Nosher
Nosher

A platform dedicated to simplifying and centralizing local and state reopening data for small, local restaurants

Winner Winner
Megan Ku Ashley Park
0 0
Ascend Impact Challenge - Boba on Wheels
Ascend Impact Challenge - Boba on Wheels

A boba shop in San Mateo, California transitioning from a traditional brick & mortar into a boba truck. Giving the same experience anywhere you are as you would have had in brick & mortar shops.

VaniaRaina  Walangare
0 0
Meal Magic
Meal Magic

Meal Magic is a platform, connecting micro-small restaurants with retailers, which would allow micro-small restaurants to have an additional stream of revenue.

Xiuting Wang
0 0
Hyson Hub - by The Vimana
Hyson Hub - by The Vimana

A hundred cook under a single roof!

Komala Chenna Deepika Varshini Kushal SL
3 0
Alpha B's Resource Guide
Alpha B's Resource Guide

We have the answer to the struggling restaurants during these turbulent times. We provide a dynamic resource guide for restaurants to survive and thrive utilizing best practices through technology.

Christine Mika Hamakawa
1 0
Door-to-door Haircut (Trojan Quaranteam)
Door-to-door Haircut (Trojan Quaranteam)

Our door-to-door haircut business exists to create accessibility and convenience with safety as our number one priority to help people get a haircut in the post-pandemic recovery period.

Eric Chang
1 0
EDGE
EDGE

EDGE is a grassroots not-for-profit business consultancy specializing in supporting Asian small businesses with initial emphasis on restaurants impacted as a result of COVID-19.

William Kwan newming001
0 0
Quad presented by Team Kimchi Mandu
Quad presented by Team Kimchi Mandu

Quad empowers AAPI business owners across generations, languages, and industries through a community-based virtual platform, curating communities and providing access to resources

Kathy Kim Larry Li
0 0
Team Won Submission
Team Won Submission

YiQi is a collective designed to support and empower Asian restaurants in NYC during COVID-19 and beyond

Arnav Naik Anika Tse Kate Jasenski YiFang Liang
2 0
Tip Panda
Tip Panda

A digitized equitable system for tipping

Veer Gadodia - Vinchhi Muntaser Syed Ebtesam Haque
4 0
2020 Ascend Impact Challenge - Team Difference Makers
2020 Ascend Impact Challenge - Team Difference Makers

We propose to set up a tech-enhanced platform for small businesses to deliver the experiences in unique tech enhanced manners & easily share local resources and distribution channels with each other.

Ishan Malpotra Liyao Wan (US - ADVS) Gokul Alikkal (US - ADVS) Nikhita Reddy Sanikommu + 1
2 0
Back to Basics
Back to Basics

Back to Basics is a multi-generational, yet modern approach to help restaurants adapt to the world around them and meet the ever-changing needs of their customers.

Faith Nguyen
0 0
Difference To Small Businesses (D2SB)
Difference To Small Businesses (D2SB)

The D2SB Roadmap is to build Assets and Businesses

Venkatram K
0 0
Team Forever 21 Ascend Impact Challenge Final Submission
Team Forever 21 Ascend Impact Challenge Final Submission

To help Asian small restaurants recover from the pandemic and to succeed in the post-pandemic period, Forever 21 team designs a sustainable, and socially impactful model for Asian small business.

WENRU SHI
0 0
Turning the Tables-Sarvagna Malladi,Misha Patel,Sri Malladi
Turning the Tables-Sarvagna Malladi,Misha Patel,Sri Malladi

Helping Asian restaurants to survive and thrive through the COVID-19 Pandemic

Srikanth Malladi Sarvagna Malladi Misha Patel
0 0

1 – 19 of 19

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